Mid-winter Supper Club

We got together on January 18 to share this warming and spicy meal:

Pappadoms were a hit for our starter.  We got them from an Indian grocery store and popped them in the microwave.

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Main course was Chana Masala, a mild chickpea curry which we served on basmati rice, with roasted squash and cucumber raita.

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For dessert, Warm Spiced Apples on vanilla frozen yogurt.

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Our meal was vegetarian and gluten-free, and dessert was sweetened with dates, no added sugar.

Cooking together

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 Eating together

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… and when we left to go home, it was snowing!

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