Lunch Club #2

We met at The Club on March 6 to make and enjoy this healthy lunch:

Tuna Melts and Coleslaw with Creamy Lemon-Dill Dressing

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Warm Spiced Apples, served with vanilla frozen yogurt

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We chopped and grated the ingredients for Tuna Melts

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Then we each assembled our own

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Making salad dressing for coleslaw

Making dessert

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Cleaning up

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