Lunch Club #3

This is what we made for lunch on Thursday, March 13:

Quesadillas for a Crowd (there were 15 of us)

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We used gluten-free tortillas for those members who follow a gluten-free diet.

Lemon Tarts

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We made custard cups (crustless tarts) for our gluten-free members.

Preparing Quesadilla fillings

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Dessert team

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We each assembled our own quesadillas, with the ingredients we like

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                                                           Clean-up

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