Lunch Club #4

It may have been the first day of Spring, but there was still a sleety mixture falling from the sky when we got together on March 20 to make this lunch:

Fish Fingers, with mashed potatoes and roasted carrots




We left the peel on our mashed potatoes, because it’s healthier, and adds flavour and texture.




Cherry Sauce over vanilla frozen yogourt


Cooking together

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2 thoughts on “Lunch Club #4

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