Roasted Carrots

Makes 8 servings

Kitchen equipment:

• 1 or 2 large baking sheets, lined with parchment paper
• Measuring spoons
• Large bowl
• Cutting board, cutting knife
• Large mixing spoon
• Metal spatula

Ingredients:

• 4 Lbs (2 Kg) carrots
• 2 Tbs vegetable oil
• 2 tsp salt
• 2 Tbs fresh thyme
• 1 Tbs honey

Instructions:

1. Preheat oven to 400˚F.

2. Peel carrots and cut lengthwise – in half if they’re small, in quarters if they’re bigger.

3. Combine carrots and all other ingredients in a large bowl, and toss until carrots are lightly coated and seasonings are evenly distributed.

4. Spread carrots out in a single layer on the baking sheet(s). Roast in oven until caramelized and tender, about 30-40 minutes, turning them over once or twice with a metal spatula.

Adapted from: Friday Night Dinners, Bonnie Stern (2008)

IMG_5246

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4 thoughts on “Roasted Carrots

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