Pasta Night at Halifax Supper Club

We used Michael Smith’s recipes to make two kinds of pasta:

Penne with Red Pepper Sauce & Spinach

and  Penne with Tomato Bacon Sauce

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We made Stuffed Celery Sticks for our starter — no recipe, just our imaginations.

 

 

 

 

 

 

 

 

and Garlic Bread to go with our pasta.

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Dessert was Chocolate-Dipped Dates.

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Cooking together

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Eating together

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