Lunch Club #9

There were only 10 of us today, and we made TOO MUCH mac’n’cheese, but that was ok, because we took some home for supper.  We made three kinds:

Gluten-free Mac’n’Cheese

Mac’n’Cheese with Spinach

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Mac’n’Cheese with mushrooms, caramelized onions & sun-dried tomatoes

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and for dessert we made Toffee Bars

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Cooking together

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