Simple Vinaigrette

Makes about ¾ cup

Kitchen equipment

  • Cutting knife & board, if chopping fresh herbs
  • microplane or garlic press for garlic, if using
  • Glass jar with a lid
  • Measuring spoons, measuring cup

Ingredients

• 2 Tablespoons vinegar (balsamic, red or white wine, apple cider – you choose)
• 1 Tablespoon lemon juice
• 2 teaspoons Dijon mustard (make sure it’s gluten-free, if you need it to be)
• 1 small clove garlic, grated or minced (optional)
• ½ cup extra virgin olive oil
• ¼ teaspoon salt & freshly-ground pepper to taste
• Finely-chopped fresh herbs of your choice (optional).  We used dill and chives.

Instructions:

1. Peel and finely mince or grate the garlic, if using.

2. Put all ingredients in a glass jar, put the lid on tightly, and shake up really well. Store covered in the refrigerator. Shake well before using.  Dress your salad just before serving.

IMG_5799

Summer salad dressed with simple herbed vinaigrette

 

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5 thoughts on “Simple Vinaigrette

  1. Pingback: Halifax Supper Club #10 |

  2. Pingback: Lunch Club #7 / 2015 |

  3. Pingback: Halifax Supper Club, June 2016 | Club Inclusion Cooks

  4. Pingback: Halifax Supper Club, May 2017 | Club Inclusion Cooks

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