Thursday Lunch Club, #5

Here’s what we made for lunch this week:

Tuna Melts                                                                            Coleslaw with Creamy Lemon Dill Dressing

                 IMG_6700

                                                    and for dessert, Warm Spiced Apples.

IMG_6704

Cooking together

IMG_6670 IMG_6674 IMG_6675IMG_6672IMG_6679

We each made our own tuna melt, with the ingredients we like.

IMG_6683 IMG_6684 IMG_6685 IMG_6686

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s