Quick Blueberry Cheesecake Parfaits

Makes 6 servings

Blueberry Topping

Make a batch from your Blueberry Sauce recipe.  Let cool.

Crust

  • ¾ cup Graham cracker crumbs
  • 2 Tbs. Melted butter

Mix together well with a fork and drop a tablespoon in the bottom of each of your 6 dessert dishes (small clear glasses work well, or those cute little 125 mL canning jars).

Cheesecake

  • 8-oz package cream cheese, softened at room temperature
  • 2-4 Tbs. Greek style plain or vanilla yogourt (or plain with honey)
  • Honey (optional, to taste)
  • Vanilla (optional, to taste)

Beat these all together with an electric beater until smooth and creamy. Dollop a big spoonful on top of your crust in each dessert dish. Refrigerate until ready to serve. Top with blueberry sauce.

no bake cheesecake parfaits

We forgot to take a photo, but ours looked kinda like this, though we didn’t use Mary’s recipe.

 

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2 thoughts on “Quick Blueberry Cheesecake Parfaits

  1. Pingback: October Supper Club |

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