Halifax Supper Club, January

It was very cold in Halifax on Saturday, but at Supper Club we warmed up with this Moroccan-themed meal: Marrakesh Stew on couscous,                                                                …

Kale Citrus Salad

Serves 8 This is a lovely salad to make in the dead of winter, when kale is one of the few salad greens that is still in good shape even if it didn’t come from Florida.  We have made this with both baby kale and mature kale.  Mature kale will make a very chewy salad,…

Marrakesh Stew

Makes 8 servings This hearty stew is loaded with winter vegetables. It will smell delicious as it simmers on your stove.  It will warm you up on a cold day.  We served it over couscous, but for a gluten-free option, serve it on it’s own, or over rice, quinoa or millet. Kitchen equipment Large heavy pot with…