Halifax Supper Club, January

It was very cold in Halifax on Saturday, but at Supper Club we warmed up with this Moroccan-themed meal:

Marrakesh Stew on couscous,                                                                        with Kale Citrus Salad

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Pecan-Stuffed Chocolate-Dipped Dates

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Cooking Together

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Eating Together

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Clean-up!

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