Halifax Supper Club, February

We celebrated Chinese New Year with this menu:   Noodles with Peanut Sauce   We made two kinds, one batch with tofu and peanut sauce, the other batch with almond butter, shrimp, and gluten-free brown rice noodles.       … and for dessert Chinese Fruit Salad                   …

Chinese Fruit Salad

Serves 6   Kitchen equipment Sieve or colander Large bowl Cutting knife and cutting board Mixing spoon, serving spoon Ingredients 2 cans (400 g) pitted lychees 4 kiwi fruit 4 pieces bottled preserved ginger 4 tablespoons ginger syrup from the bottled ginger Instructions: 1. Dump the lychees in the sieve or colander and rinse under…

Cinnamon-Almond Wonton Crisps

Makes 50 rectangular crisps, or 100 small triangular ones Kitchen equipment 2 baking sheets parchment paper (optional) medium ziplock bag rolling pin Pastry brush Medium bowl, small bowl whisk pizza cutter (optional) Ingredients 2 Tbs. canola oil, or vegetable oil spray, or use parchment paper (that’s what we did) 1-1/2 cups sliced almonds 1/4 cup sugar…