Halifax Supper Club, February

We celebrated Chinese New Year with this menu:

 

Noodles with Peanut Sauce

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We made two kinds, one batch with tofu and peanut sauce,

the other batch with almond butter, shrimp, and gluten-free brown rice noodles.

 

 

 

… and for dessert

Chinese Fruit Salad                         and                              Cinnamon-Almond Wonton Crisps

 

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Cooking together

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Noodle team

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Dessert team

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Cleaning up together

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