Halifax Supper Club, February

We celebrated Chinese New Year with this menu:


Noodles with Peanut Sauce



We made two kinds, one batch with tofu and peanut sauce,

the other batch with almond butter, shrimp, and gluten-free brown rice noodles.




… and for dessert

Chinese Fruit Salad                         and                              Cinnamon-Almond Wonton Crisps


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Cooking together


Noodle team


Dessert team

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Cleaning up together








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