Halifax Supper Club, March

Another snow storm, so we had to start by shovelling the walk — thanks, Max & Andrew! (and Justin, who shovelled again when we left). Comfort food was on the menu: Mac n Cheese Kale & Red Cabbage Slaw Flourless Chocolate Cupcakes with Raspberry Sauce Cooking together

Raspberry Sauce

This is so simple, yet so delicious — tastes like summer! Serves 4 Kitchen equipment Blender Measuring spoons, measuring cup Ingredients 1½ cups fresh raspberries 2 Tbs maple syrup ½ tsp vanilla Instructions Combine all ingredients in a blender and process until smooth. From Cook with Kindness, by Chantal Coolen (2013)

Kale and Red Cabbage Slaw

This is a great winter salad, full of crunch from both the veggies and the seeds.  It keeps well in the fridge for a couple of days. Serves 4 Kitchen equipment Measuring cup, measuring spoons Jar with lid Salad bowl Salad spinner or dish towels Cutting board, cutting knife Frying pan or pie plate for…