Halifax Supper Club, April

We celebrated three birthdays at Supper Club on Saturday: Justin, Jennifer, and Eduardo. Here’s what we made: Beef Taco Salad with Chunky Tomato Salsa , and Guacamole Yonanas Ice Cream Sundaes, with Chocolate Topping and Raspberry Sauce We used two Yonanas machines to make “ice cream” from frozen bananas, strawberries, and mangoes.  Everybody chose the fruits and toppings they…

Chocolate Topping for Ice Cream

This is the kind of chocolate topping that hardens into a snappy shell on contact with ice cream. Makes 2 cups Kitchen equipment kitchen scales and/or measuring cups, measuring spoons microwave-safe bowl or metal bowl that nests snuggly on top of a medium-sized saucepan stirring spoon clean, empty squeeze bottle Ingredients 250 grams (1/2 pound)…