Halifax Supper Club, April

We celebrated three birthdays at Supper Club on Saturday: Justin, Jennifer, and Eduardo.

Here’s what we made:

Beef Taco Salad with Chunky Tomato Salsa , and Guacamole

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Yonanas Ice Cream Sundaes, with Chocolate Topping and Raspberry Sauce

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We used two Yonanas machines to make “ice cream” from frozen bananas, strawberries, and mangoes.  Everybody chose the fruits and toppings they liked.

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Cooking together

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Eating together

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Celebrating birthdays

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Clean-up

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