Halifax Supper Club, April

We celebrated three birthdays at Supper Club on Saturday: Justin, Jennifer, and Eduardo.

Here’s what we made:

Beef Taco Salad with Chunky Tomato Salsa , and Guacamole


Yonanas Ice Cream Sundaes, with Chocolate Topping and Raspberry Sauce

We used two Yonanas machines to make “ice cream” from frozen bananas, strawberries, and mangoes.  Everybody chose the fruits and toppings they liked.


Cooking together

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Eating together


Celebrating birthdays

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