Cranberry-Pear Crisp

Another variation on our seasonal fruit crisps.  This one is lovely for late fall. 8 servings Kitchen equipment 2 Large bowls, small microwave-safe dish 8 X 8 glass baking dish Butter knife, fork Measuring cup, measuring spoons Cutting board & paring knife Ingredients Fruit: 4 to 6 firm pears, peeled and cut into 3/4-inch pieces…

Lunch Club #5 / 2015

Today we wrapped up 5 weeks of Lunch Club, so we had a bit of a party. Fully-loaded Nachos                                                                       Yonanas ice cream…

Nachos

Makes 3 – 4 servings Kitchen equipment 2 large baking pans Cutting board, cutting knife Can opener Oven mitts Cheese grater Microwave-safe dish with lid Parchment paper (optional) Ingredients 2-3 cups grated cheese (cheddar, Monterey Jack, mozzarella, or a combination) 1 bag tortilla chips (about 320 g.) (make sure they’re gluten-free, if you need them…

Pear Puff Pastry Tarts

Makes 9 Kitchen Equipment Cutting board, paring knife Measuring spoons Pastry brush Pizza cutter Small microwave-safe bowl Cookie sheet, parchment paper Wire cooling rack Metal spatula Ingredients 1 sheet of frozen puff pastry, thawed 1 ripe pear 1 ½ Tbs. apple jelly 1 – 2 Tbs. brown sugar to sprinkle Instructions Preheat oven to 350°F
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