Lunch Club #2 / 2015

We braved torrential rain to get to Lunch Club yesterday and make this seasonal lunch using Nova Scotia potatoes and apples:

Baked Latkes with applesauce                                  Waldorf Salad

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We used Paula Reds and McIntoshes in our applesauce — just apples, no added sugar.

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We added dried cranberries to our Waldorf Salad. Not traditional, but a nice Nova Scotian touch.

Cooking together

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We managed to break TWO apples coring devices.

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Eating together

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