Halifax Supper Club, October 2015

This warming fall menu combines local produce and exotic spices.

Sixteen of us got together to make

Chana Masala with Cucumber Raita and roasted squash     Cranberry-Pear Crisp

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We also had some cranberry chutney that Audrey got at the Forum Market this morning.

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Cooking together

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A spoon is perfect for removing the peel from ginger root

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… and our big choppers are great for garlic.

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Dessert team

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Local pears and cranberries

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Sometimes hands are the best tool for mixing stuff up.

Eating together

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Clean-up!

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