This warming fall menu combines local produce and exotic spices.
Sixteen of us got together to make
Chana Masala with Cucumber Raita and roasted squash Cranberry-Pear Crisp
We also had some cranberry chutney that Audrey got at the Forum Market this morning.
A spoon is perfect for removing the peel from ginger root
… and our big choppers are great for garlic.
Local pears and cranberries
Sometimes hands are the best tool for mixing stuff up.