Lunch Club #8 / 2015

Beef Taco Salad (with vegetarian option) is a favourite at Lunch Club.                                                   Dessert was ANZAC Cookies, a recipe from Down Under. Shopping Cooking together            …

Lunch Club #7 / 2015

Here’s what we made today: Tuna Melts                          We served them with Spinach Salad, dressed with a Simple Vinaigrette Dessert was Lemon Coconut Tapioca Pudding Cooking together