Halifax Supper Club, Feb. 2016

We celebrated African Heritage Month with this African-themed menu:

Jollof Rice, a dish from West Africa

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We served our Jollof Rice with roasted squash

We had double dessert:

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Akwadu, a banana coconut bake that is enjoyed for breakfast or dessert in Ghana and Equatorial Guinea, and Almond Cookies.  We whipped up some coconut cream to top it off.

Cooking together

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Dessert team

 

Eating together

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