Halifax Supper Club, June 2016

Lots of fresh, locally-grown fruits and vegetables in the market now, so we used lots of them to make this party menu:

Pita Pizza

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We each made our own pizza, with the toppings we like.

Market Salad, with Simple Vinaigrette

 

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…with chive blossoms & tamari-toasted sunflower seeds

Yonanas Sundaes, with Chocolate Sauce and Raspberry Sauce

 

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We turned frozen bananas, strawberries and mango into delicious fruity ice cream, then added our own toppings.

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We were celebrating Andrew‘s birthday, so he chose the menu.  It got a thumbs up!

 

Cooking together

Eating together

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