Lots of fresh, locally-grown fruits and vegetables in the market now, so we used lots of them to make this party menu:
Market Salad, with Simple Vinaigrette
Yonanas Sundaes, with Chocolate Sauce and Raspberry Sauce
We turned frozen bananas, strawberries and mango into delicious fruity ice cream, then added our own toppings.
We were celebrating Andrew‘s birthday, so he chose the menu. It got a thumbs up!