Rustic Hummus

You don’t need a blender or food processor to make hummus, as long as you don’t mind it a bit lumpy.  Just mash it with a potato masher until it’s the texture you like (or your arms give out).  At Supper Club, we have lots of people to take turns mashing.

Serves 4

Kitchen equipment

  • Large bowl
  • Knife & cutting board
  • Garlic press or micro grater
  • Sieve or strainer
  • Potato masher
  • Measuring cup, measuring spoons
  • Juicer
  • Stirring spoon

Ingredients

• 1 19 oz. can chickpeas, drained and rinsed, or 1 1/2 to 2 cups cooked chickpeas
• 1 medium garlic clove, minced
• 3/4 tsp salt
• pinch cayenne pepper
• freshly ground black pepper
• juice from 1 lemon (2 to 3 Tbsp)
• 1/4 cup tahini
• 1/4 cup extra virgin olive oil
• 1/4 cup water

Instructions

Put all ingredients in a bowl and mash vigorously until everything is well blended and the hummus is the texture you like. Taste, and adjust seasonings if needed.

adapted from The New Best Recipe (2004) and posted at
http://daleydish.com/blog/2010/07/rustic-hummus.html

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2 thoughts on “Rustic Hummus

  1. Pingback: Mediterranean Potato Salad | Club Inclusion Cooks

  2. Pingback: Halifax Supper Club August 2016 | Club Inclusion Cooks

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