At Lunch Club on Thursday, we went with some old favourites:
and for dessert we made two puddings in the blender:
Chocolate-Orange Pudding, and Caramel Pudding. Both are made with tofu, so that makes them pretty high-protein, for a dessert. They’re super-quick to make, because they don’t need to be cooked.
We each made our own grilled cheese sandwich, with any extras that we liked. Andrew added bacon-wrapped dill pickles.