Lunch Club #2, 2016

At Lunch Club on Thursday, we went with some old favourites:

Personalized Grilled Cheese Sandwiches, with a side of Coleslaw with Lemon-Dill dressing

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and for dessert we made two puddings in the blender:

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Chocolate-Orange Pudding, and Caramel Pudding.  Both are made with tofu, so that makes them pretty high-protein, for a dessert.  They’re super-quick to make, because they don’t need to be cooked.

Cooking together

We each made our own grilled cheese sandwich, with any extras that we liked.  Andrew added bacon-wrapped dill pickles.

 

 

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