Halifax Supper Club October 2016

Our menu this month used recipes from celebrity cooks:

Nigella’s Sweet Potato Mac ‘n’ Cheese

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which we served with Martha Stewart’s Kale & Red Cabbage Slaw, a terrific fall or winter salad.

Dessert was Jamie Oliver’s Vegan Chocolate Pots

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and we also made a caramel pudding, for those who don’t like chocolate.  Both are based on tofu, for a protein-rich dessert, to balance our carb-rich main course.

Cooking together

Eating together

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