Lunch Club #6, 2016

We made a couple of old favourites at this week’s Lunch Club:

Chicken Fajitas

Yonanas ice cream sundaes

We used the Yonanas machines to turn frozen bananas, mango & strawberries into “ice cream”, then added raspberry sauce, chocolate sauce, and toasted pecans.  Delicious AND healthy!

Cooking together

We each added our own toppings and extras to our fajitas.

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