Lunch Club #7, 2016

Today we made Noodles in Peanut Sauce

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and Pecan-Stuffed, Chocolate-dipped Dates.

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We used Bam dates that we got from the Mid-East Food Centre on Agricola St. at North.  They’re not too big (just the right size to encase a pecan half) and very caramel-y.  We dipped half in dark chocolate, and half in milk chocolate.  Both were delicious.  These would make a great Christmas sweet, if you’re already thinking about that.

Cooking together

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