Today we made Noodles in Peanut Sauce
We used Bam dates that we got from the Mid-East Food Centre on Agricola St. at North. They’re not too big (just the right size to encase a pecan half) and very caramel-y. We dipped half in dark chocolate, and half in milk chocolate. Both were delicious. These would make a great Christmas sweet, if you’re already thinking about that.