Halifax Supper Club, March 2017

It was do-it-yourself night at Supper Club this month.  We set up a Taco Bar and a Dessert Station.

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Everybody made their own tacos with the filling & toppings they like.

 

Everybody assembled their own fruit packet in parchment paper.  Then we baked them and dumped them into dessert bowls.  We each added our own toppings.

Cooking together

 

Eating together

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