To set up a taco bar where everybody can construct their own tacos, just the way they like them:
Choose some tacos. We used cornmeal and flour, both whole wheat and traditional white. You could also use hard corn taco shells. Warm up soft tacos by wrapping no more than 6 at a time in a damp tea towel and microwaving for about 30 seconds. Heat hard tacos according to package directions.
Set out some additional toppings on a table, for everybody to construct their own taco:
chopped Romaine lettuce
shredded red cabbage or coleslaw mix
fresh salsa (from our beef taco salad recipe)
grated cheddar and/or Monterey Jack
pickled red onions