Taco Bar

To set up a taco bar where everybody can construct their own tacos, just the way they like them:

Choose two or three fillings.  We made the beef filling from our Taco Salad recipe, in 2 versions: ground beef and veggie ground round; and a spicy baked fish.

Choose some tacos.  We used cornmeal and flour, both whole wheat and traditional white.  You could also use hard corn taco shells.  Warm up soft tacos by wrapping no more than 6 at a time in a damp tea towel and microwaving for about 30 seconds.  Heat hard tacos according to package directions.

Set out some additional toppings on a table, for everybody to construct their own taco:

chopped Romaine lettuce
shredded red cabbage or coleslaw mix
tomatillo salsa
fresh salsa (from our beef taco salad recipe)
grated cheddar and/or Monterey Jack
pickled red onions
hot peppers
chipotle mayo
sour cream
chopped cilantro



4 thoughts on “Taco Bar

  1. Pingback: Halifax Supper Club, March 2017 | Club Inclusion Cooks

  2. Pingback: Two Easy Dips for Crunchy Cauliflower Nuggets | Club Inclusion Cooks

  3. Pingback: Halifax Supper Club, September 2015 | Club Inclusion Cooks

  4. Pingback: Saturday Supper Club, April 2018 | Club Inclusion Cooks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s