Halifax Supper Club, June 2017

We celebrated two more birthdays this month, with this summery party menu: Gazpacho Pita Pizzas   We each made our own pizzas, and our own sundaes, with the ingredients we like. Yonanas Ice Cream Sundaes, with fresh Raspberry Sauce, Magic Chocolate Sauce, and other toppings Cooking together Eating together Celebrating birthdays       Advertisements