Halifax Supper Club, June 2017

We celebrated two more birthdays this month, with this summery party menu:

Gazpacho

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Pita Pizzas

 

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We each made our own pizzas, and our own sundaes, with the ingredients we like.

Yonanas Ice Cream Sundaes, with fresh Raspberry Sauce, Magic Chocolate Sauce, and other toppings

Cooking together

Eating together

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Celebrating birthdays

 

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