Saturday Supper Club, November 2017

Our last Supper Club of the year.  We celebrated Conar’s birthday, and welcomed some new cooks.  Here’s what we made: Pepita Cheese Crisps Sweet & Sour Meatballs (or Veggie Meatballs) with brown Basmati rice Christmas Casserole Cookies We served these date-walnut-coconut balls with mandarin oranges, because the flavours go so well together. Cooking Together Eating…

Halifax Supper Club, Oct. 2017

Twenty-one of us celebrated Halloween  with a suitably spooky playlist and this menu: Nigella’s Sweet Potato Mac’n’Cheese (because it’s orange-ish) Simple Seedy Slaw (it has pumpkin seeds) Peanut Butter Balls (because they’re a treat!) Cooking together Eating together  

Halifax Supper Club, Sept. 2017

Here’s what we made at our first Supper Club of the Fall: Beef Taco Salad with Fresh Tomato Salsa and guacamole Peach Crisp Cooking together First, we always read our recipes over, so we know what to do. Then, we cook.   Eating together  

Halifax Supper Club, June 2017

We celebrated two more birthdays this month, with this summery party menu: Gazpacho Pita Pizzas   We each made our own pizzas, and our own sundaes, with the ingredients we like. Yonanas Ice Cream Sundaes, with fresh Raspberry Sauce, Magic Chocolate Sauce, and other toppings Cooking together Eating together Celebrating birthdays      

Halifax Supper Club, May 2017

We made this lovely Spring meal, using all sorts of market produce, and rhubarb from Audrey’s garden. Pasta Primavera (which means Spring Pasta, in Italian) Garden Salad, with a Simple Vinaigrette Rhubarb-Ginger Cheesecake Parfaits Cooking together

Halifax Supper Club, April 2017

We had three birthdays to celebrate this month, so we chose this party menu (again! everybody likes it): Chicken Fajitas                                                          Brown Rice, Black Bean and Avocado Pilaf        …

Halifax Supper Club, March 2017

It was do-it-yourself night at Supper Club this month.  We set up a Taco Bar and a Dessert Station. Everybody made their own tacos with the filling & toppings they like.   Everybody assembled their own fruit packet in parchment paper.  Then we baked them and dumped them into dessert bowls.  We each added our own…