Halifax Supper Club, May 2017

We made this lovely Spring meal, using all sorts of market produce, and rhubarb from Audrey’s garden. Pasta Primavera (which means Spring Pasta, in Italian) Garden Salad, with a Simple Vinaigrette Rhubarb-Ginger Cheesecake Parfaits Cooking together

Halifax Supper Club, April 2017

We had three birthdays to celebrate this month, so we chose this party menu (again! everybody likes it): Chicken Fajitas                                                          Brown Rice, Black Bean and Avocado Pilaf        …

Halifax Supper Club, March 2017

It was do-it-yourself night at Supper Club this month.  We set up a Taco Bar and a Dessert Station. Everybody made their own tacos with the filling & toppings they like.   Everybody assembled their own fruit packet in parchment paper.  Then we baked them and dumped them into dessert bowls.  We each added our own…

Halifax Supper Club, African Heritage Month, Feb. 2017

I guess we’re establishing a tradition, as we made the same dishes that we made last year for African Heritage Month: Jollof Rice, which is a popular dish, in one form or another, right across West Africa. We made two versions, one with tofu and one with chicken.  We served it with roasted squash. For…

Halifax Supper Club October 2016

Our menu this month used recipes from celebrity cooks: Nigella’s Sweet Potato Mac ‘n’ Cheese which we served with Martha Stewart’s Kale & Red Cabbage Slaw, a terrific fall or winter salad. Dessert was Jamie Oliver’s Vegan Chocolate Pots and we also made a caramel pudding, for those who don’t like chocolate.  Both are based…