We were celebrating two birthdays this month. This was our party meal: Taco Bar Muddy Middle Chocolate Cakes OR Caramel Pudding, for those who needed a high-protein, low carb, gluten-free dessert. Cooking together Eating together Cleanup Advertisements
Here’s how we celebrated St. Patrick’s Day at Supper Club: First, Really Green Salad …
Eighteen of us got together to celebrate African Heritage Month with this menu, which seems to have become a tradition with us: Jollof Rice Akwadu Cooking together Eating together Cleaning up!
We went with a Mediterranean theme this month, to counteract winter’s chill. Here’s what we made: Vegetarian Pastitsio and Caesar Salad Pecan-stuffed Chocolate-dipped Dates Cooking together Eating together Cleaning up
Our last Supper Club of the year. We celebrated Conar’s birthday, and welcomed some new cooks. Here’s what we made: Pepita Cheese Crisps Sweet & Sour Meatballs (or Veggie Meatballs) with brown Basmati rice Christmas Casserole Cookies We served these date-walnut-coconut balls with mandarin oranges, because the flavours go so well together. Cooking Together Eating…
Twenty-one of us celebrated Halloween with a suitably spooky playlist and this menu: Nigella’s Sweet Potato Mac’n’Cheese (because it’s orange-ish) Simple Seedy Slaw (it has pumpkin seeds) Peanut Butter Balls (because they’re a treat!) Cooking together Eating together
Here’s what we made at our first Supper Club of the Fall: Beef Taco Salad with Fresh Tomato Salsa and guacamole Peach Crisp Cooking together First, we always read our recipes over, so we know what to do. Then, we cook. Eating together