Ranch Dip

Makes 2 cups Kitchen Equipment Kettle Blender Rubber spatula Knife, cutting board Measuring cup, measuring spoons Medium sized mixing bowl Ingredients 1 cup (8 ounces) 1% low-fat cottage cheese 2 Tbs. boiling water 1 cup low-fat sour cream OR Greek yogourt 2 green onions, sliced thin 1 Tbs extra-virgin olive oil 1 tsp. garlic powder…

Apple Date Crisp

Here is another variation on our seasonal fruit crisps.  This one is great in winter.  Dates give it sweetness, and nuts add crunch. Makes 8 servings Kitchen equipment • Large bowl, small microwave-safe dish • 8 X 8 baking dish • Butter knife, fork • Measuring cup • Cutting board & paring knife OR apple…

Apple Kuchen

Kuchen means cake, in German, but these are actually squares — rich, buttery apple squares. Serves 6 Kitchen equipment 8X8 baking dish, lined with parchment paper or foil Pastry cutter Apple peeler-corer, if you have one; otherwise just use Paring knife and cutting board Sieve for sifting Measuring cup & spoons Medium mixing bowl 2…

Electra’s Leek & Feta Pie

This is sort of a crustless Greek quiche, loaded with cheese.  It’s rich and flavourful, delicious served warm or room temperature. Makes 4 servings Kitchen equipment 23cm/9 in round springform pan (or 8 X 8 in casserole dish) Cutting board, cutting knife Metal spatula, rubber spatula Wire whisk Wooden stirring spoon Large mixing bowl Measuring…

Lunch Club #8, 2016

Our last Lunch Club of the year.  We celebrated with party food and certificates. Pita Pizza Muddy Middle Chocolate Cakes Cooking together Eating together MC Justin presented certificates to our fabulous cooks

Lunch Club #7, 2016

Today we made Noodles in Peanut Sauce and Pecan-Stuffed, Chocolate-dipped Dates. We used Bam dates that we got from the Mid-East Food Centre on Agricola St. at North.  They’re not too big (just the right size to encase a pecan half) and very caramel-y.  We dipped half in dark chocolate, and half in milk chocolate.…