Lunch Club #2, Fall 2019
Sept. 23, first day of Fall. We celebrated with this seasonal menu: Campfire Chili and Sweet Potato Cornbread * * * Cooking together Eating together
Sweet Potato Cornbread
This is a delicious, moist cornbread. The sweet potato gives added sweetness, texture and goodness. A natural to accompany Campfire Chili. Makes 12-16 servings KITCHEN EQUIPMENT 2 bowls: one large, one medium Sieve or flour sifter 13 X 9 baking pan Measuring cup, measuring spoons Whisk Rubber spatula, wooden mixing spoon Potato masher, if you…
Lunch Club #1, Fall 2019
We have some new cooks this Fall. Twenty-one of us made this delicious Mediterranean-themed lunch: Mediterranean Quinoa Salad with Roasted Summer Vegetables Chocolate-dipped Dates We dipped some in dark chocolate and some in milk chocolate. *** Cooking together
Mediterranean Quinoa Salad with Roasted Summer Vegetables
Makes 4 servings KITCHEN EQUIPMENT Medium pot with lid Large salad bowl 2 large, rimmed baking sheets lined with parchment paper Fork, large mixing spoon Measuring cup, measuring spoons Small frying pan Cutting board, knife Lemon juicer Fine sieve, if you need to rinse quinoa INGREDIENTS 2/3 cup uncooked quinoa, rinsed (or 2 cups cooked…
Club Inclusion Cooks 