Lunch Club #9

There were only 10 of us today, and we made TOO MUCH mac’n’cheese, but that was ok, because we took some home for supper.  We made three kinds: Gluten-free Mac’n’Cheese Mac’n’Cheese with Spinach Mac’n’Cheese with mushrooms, caramelized onions & sun-dried tomatoes   and for dessert we made Toffee Bars Cooking together    

Toffee Bars

Makes 16 bars Kitchen equipment: • 13 X 9 inch pan • Measuring spoons, measuring cup • Large mixing bowl • Small pot or microwave-safe dish for melting butter • Mixing spoon • Rubber spatula • Parchment paper • Cutting board, and knife or pizza cutter • Oven mitts Ingredients: • 2 cups quick-cooking rolled…

Gluten-free Mac ‘n’ Cheese

Makes 4-6 servings Kitchen Equipment • Baking dish, about 9 X 11 inches • Large pot and medium pot • Large sieve for draining macaroni • Grater • Cutting board, cutting knife, if chopping vegetables • Wooden spoon • Wire whisk • Measuring cup, measuring spoons • Oven mitts Ingredients • 1½ cups chicken or…

Mac ‘n’ Cheese with Spinach (or other vegetables)

Makes 6-8 servings Kitchen Equipment • Baking dish, about 9 X 11 inches • Large pot and medium pot • Large sieve for draining macaroni • Grater • Cutting board, cutting knife, if chopping vegetables • Wooden spoon • Wire whisk • Measuring cup, measuring spoons • Oven mitts Ingredients • 3 ½ Tbs butter…