Our last Lunch Club was a bit of a party. We celebrated by making Pita Pizzas and Yonanas ice cream sundaes. We made Raspberry Sauce and Chocolate Topping for our sundaes. Everyone made their own pizza and sundae, with the ingredients they like. Cooking together Justin handed out certificates to all our cooks. Then we…
MORE Mexican flavours this week, with Chicken Fajitas, a Lunch Club favourite. Dessert was Flourless Chocolate Cupcakes with Raspberry Sauce Cooking together
Everybody at Lunch Club seems to love Mexican flavours, so here’s what we made this week: Mexican Lasagna Peanut Better Balls . . . Cooking together Clean-up Crew
Another beautiful Fall day, so we had a walk before getting down to cooking. Here’s what we made: Stuffed Baked Potatoes — we each made our own, with the ingredients we like. … and in anticipation of Halloween, Pumpkin Spice Rice Krispie Squares Cooking together
Sandwiches! We made two popular kinds: Egg Salad and BLTs and served them both with coleslaw. Dessert was Salted Caramel Apple Dip Cooking together We each made our own sandwich, just the way we like it.
We hope to have some new cooking programs soon. Sign up to our mailing list at http://www.theclubinclusion.com for updates!
We have used a more traditional Peanut Butter Balls recipe in the past, but when we need them to be dairy-free, we use this one adapted from the Oh She Glows website: https://ohsheglows.com/2013/12/16/peanut-better-balls/ Makes about 20-22 Kitchen equipment: Baking sheet lined with parchment paper or waxed paper Medium saucepan Medium metal mixing bowl that fits…
Makes 4 Kitchen equipment Pot with a lid, big enough to hold all your eggs in one layer Medium mixing bowl Measuring spoon Pastry cutter (optional, but handy) Butter knife, bread knife Ingredients 6 large eggs (preferably not farm-fresh, older eggs are easier to peel) 2-3 tablespoons mayonnaise (more or less, to taste) 2 teaspoons…
Makes 1, but easily multiplied Kitchen equipment Rimmed baking sheet (lined with parchment paper or aluminum foil) Tongs Toaster Butter knife, bread knife Small cutting knife and cutting board Oven mitts cooling rack (optional) plate lined with paper towel Ingredients 3-4 slices bacon (use veggie bacon if you need this to be vegetarian. Cook according to package…
We welcomed everyone back to The Club with a tasty favourite – Sweet Potato Mac and Cheese! Kari introduced a new salad- Shaved Brussels Sprouts with feta, apples, dried cranberries and walnuts! We kept the entire menu gluten free by finishing off with an in season pear crisp. We used the same recipe as our…
Shaved Brussels Sprout Salad PREP TIME 20 minutes COOK TIME 10 minutes TOTAL TIME 30 minutes SERVINGS 6 servings AUTHOR Holly Nilsson Equipment Food Processor Knife Cutting Board Large Bowl Jar with Lid Ingredients 1.5 lbs fresh Brussels sprouts 1 apple granny smith 1 teaspoon lemon juice 1/3 cup dried cranberries 1/4 cup chopped walnuts 2 oz feta cheese crumbled Dressing 1/3 cup olive oil 3 tablespoons cider vinegar 1 tablespoon fresh lemon juice 2 tablespoons honey 1 1/2 teaspoons dijon mustard 1/2 teaspoon garlic powder salt and pepper…
Another lovely fall day, so we started Lunch Club with a walk. Then we made this for lunch: Noodles with Peanut Sauce and Maple Apple Crisp ……. Cooking together Eating together Cleaning up!
Sept. 23, first day of Fall. We celebrated with this seasonal menu: Campfire Chili and Sweet Potato Cornbread * * * Cooking together Eating together
This is a delicious, moist cornbread. The sweet potato gives added sweetness, texture and goodness. A natural to accompany Campfire Chili. Makes 12-16 servings KITCHEN EQUIPMENT 2 bowls: one large, one medium Sieve or flour sifter 13 X 9 baking pan Measuring cup, measuring spoons Whisk Rubber spatula, wooden mixing spoon Potato masher, if you…
We have some new cooks this Fall. Twenty-one of us made this delicious Mediterranean-themed lunch: Mediterranean Quinoa Salad with Roasted Summer Vegetables Chocolate-dipped Dates We dipped some in dark chocolate and some in milk chocolate. *** Cooking together
Club Inclusion Cooks 